Skip to main content
Epicurious

Corn Roasted in Its Own Jacket

Boiling corn leaches out all the flavor and natural sweetness. Once you try corn this way, you will never look back.

Recipe information

  • Yield

    serves 4

Ingredients

4 ears fresh corn, unhusked

Preparation

  1. Preheat the oven to 350°F. Place the corn in its husks directly on the oven rack and roast for 30 to 40 minutes, until the corn is soft when you press on it. Peel down the husks and tie in a knot to use as a handle when eating. This method produces by far the sweetest corn I have ever had.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
TagsCornVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasyRoastSummerCookbooks
Read More
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.