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Epicurious

Corn-and-Tomato Scramble

4.7

(64)

Image may contain Plant Food Produce Vegetable Bean and Lentil
Corn-and-Tomato ScrambleQuentin Bacon

Summer corn and vine-ripened tomatoes are already close to perfection, and they taste best when prepared simply. Here, the corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new.

Cooks' note:

Corn can be cooked 1 day ahead and chilled. Bring to room temperature before using.

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