Colcannon
This tasty Irish classic features potatoes and cabbage browned in a skillet and is embellished with lots of scallions. For a simply delicious meal, serve this with veggie burgers and a tossed salad.
Recipe information
Yield
4 to 6 servings
Ingredients
Preparation
Step 1
Bake or microwave the potatoes in their skins until done. When cool enough to handle, peel, and coarsely mash.
Step 2
Heat the oil in a large skillet. Add the cabbage and sauté, covered, over medium heat, stirring occasionally, until limp. Add the scallions and sauté, uncovered, until the cabbage begins to turn golden. If the skillet becomes dry, add small amounts of water as needed.
Step 3
Add the potatoes and milk, stir everything together, and turn the heat up to medium-high. Cook without stirring until the bottom of the potato mixture gets nicely browned. Fluff with a wooden spoon, season with salt and pepper, and serve.
nutrition information
Step 4
Calories: 158
Step 5
Total Fat: 4g
Step 6
Protein: 3g
Step 7
Carbohydrate: 26g
Step 8
Cholesterol: 2mg
Step 9
Sodium: 35mg
