Coffee-Flavored Sweet Cherry Frozen Yogurt Pie

Preparation

1. Step 1

   In a 9-inch deep pie pan (glass preferred), spread 3 cups frozen yogurt.

   Step 2

   In a medium bowl, stir together the remaining 1 cup frozen yogurt and coffee granules. Spoon dollops of the mixture over the vanilla yogurt in the pie pan. Using the back of a spoon, spread the coffee-flavored yogurt over the vanilla yogurt. Sprinkle with the cherries and cookie crumbs. Cover with plastic wrap. Freeze until firm, at least 4 hours.

   Step 3

   Meanwhile, in a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently. Remove from the skillet so they don’t burn.

   Step 4

   At serving time, in the same skillet or a small saucepan, heat the raspberry spread over medium heat for 3 minutes, or until slightly melted. If you prefer, put the raspberry spread in a small microwaveable dish and microwave on 100 percent power (high) for about 20 seconds. Spoon about 1 tablespoon over each serving of pie. Sprinkle with the almonds.

2. Cook’s Tip

   Step 5

   If you prefer, assemble the “pie” in eight 6-ounce ramekins instead of the pie pan. This is an easy way to control portion size.

3. nutrition information

   Step 6

   (Per Serving)

   Step 7

   Calories: 231

   Step 8

   Total Fat: 4.5g

   Step 9

   Saturated: 0.5g

   Step 10

   Trans: 0.0g

   Step 11

   Polyunsaturated: 1.0g

   Step 12

   Monounsaturated: 2.5g

   Step 13

   Cholesterol: 2mg

   Step 14

   Sodium: 119mg

   Step 15

   Carbohydrates: 42g

   Step 16

   Fiber: 2g

   Step 17

   Sugars: 33g

   Step 18

   Protein: 7g

   Step 19

   Dietary Exchanges

   Step 20

   3 Carbohydrate

   Step 21

   1 Fat