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Epicurious

Coconut Rice Pudding

4.3

(63)

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Recipe information

  • Total Time

    1 hr

  • Yield

    Makes 4 servings

Ingredients

1 1/2 cups cold unsalted cooked rice
3 cups whole milk
1/2 cup well-stirred canned unsweetened coconut milk
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
Garnish: sweetened flaked coconut, toasted

Preparation

  1. Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.

TagsRice PuddingPuddingDessertRiceRice & GrainsCoconut MilkGluten Free5 Ingredients or FewerEasySimmerGourmet

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