Club Steaks with Parsley Butter

Preparation

1. Step 1

   Trim any fat from the steaks.

   Step 2

   Heat the oil in a large skillet over medium heat and sear the steaks in the hot oil, frying for 3 to 4 minutes on each side.

   Step 3

   Remove the steaks to a warm platter and sprinkle with the kosher salt.

   Step 4

   Quickly pour the wine into the hot skillet; let it sizzle and reduce by more than half, about 2 minutes.

   Step 5

   Add the beef stock and continue to boil until reduced to about 1/3 cup. Add the butter and peppercorns, stirring until the butter is melted.

   Step 6

   Remove the peppercorns to a paper towel. Using a mallet or heavy pan, crack the peppercorns and return them to the skillet. Stir well.

   Step 7

   Prepare the parsley butter: In a food processor, blend together the parsley and butter until smooth.

   Step 8

   Spoon the sauce over the steaks and serve with 1 teaspoon of parsley butter each.