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Epicurious

Cinnamon-Sugar Glazed Sweet Potato Slices

3.5

(9)

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

4 large sweet potatoes (about 3 pounds)
3 tablespoons vegetable oil
1 tablespoons sugar
1 teaspoon cinnamon

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.

    Step 3

    In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.

TagsSweet PotatoPotatoRoot VegetableVegetableCinnamonHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVegetarianVeganEasyWeeknight MealsOven BakeGourmet
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