Cinnamon Hot Chocolate
Recipe information
Yield
Serves 8.
Ingredients
3/4 pound fine-quality bittersweet chocolate (not unsweetened), chopped
4 three-inch cinnamon sticks
8 cups skim milk
Preparation
Put chocolate in a heatproof pitcher with cinnamon sticks. Bring milk and a pinch of salt just to a simmer in a 4-quart saucepan. Immediately pour into pitcher and stir until chocolate is melted.