Name: Cilantro Mint Dip
Cook time: 15 min
Total time: 15 min
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup sour cream; 2 cups packed cilantro sprigs; 2/3 cup packed mint leaves; 1 tablespoon chopped scallion; 1 tablespoon chopped seeded fresh jalapeño; 1/2 teaspoon chopped peeled fresh ginger; Accompaniment: pappadums, khakhra, or crisp flatbread

Recipe information

Total Time
15 min
Yield
Makes about 1 1/2 cups

Ingredients

1 cup sour cream

2 cups packed cilantro sprigs

2/3 cup packed mint leaves

1 tablespoon chopped scallion

1 tablespoon chopped seeded fresh jalapeño

1/2 teaspoon chopped peeled fresh ginger

Accompaniment: pappadums, khakhra, or crisp flatbread

Preparation

Blend all ingredients along with 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender until smooth.

TagsDip Indian South Asian Asian Sour Cream Dairy Cilantro Herbs & Spices Mint Starter Dinner Gluten Free Nut Free Vegetarian Easy Quick 30 Minutes or Less No-Cook Blender Gourmet

Recipe notes

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