Name: Chunky Tomatillo Salsa
Yield: Makes about 3 cups
Ingredients: 1/2 pound tomatillo, husked, rinsed, cut into 1/4-inch pieces; 1/2 cup chopped red bell pepper; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 plum tomato, seeded, chopped; 2 tablespoons minced seeded jalapeño chilies; 2 tablespoons fresh lime juice; 2 teaspoons sugar; 2 garlic cloves, minced

Recipe information

Yield
Makes about 3 cups

Ingredients

1/2 pound tomatillo, husked, rinsed, cut into 1/4-inch pieces

1/2 cup chopped red bell pepper

1/4 cup chopped red onion

1/4 cup chopped fresh cilantro

1 plum tomato, seeded, chopped

2 tablespoons minced seeded jalapeño chilies

2 tablespoons fresh lime juice

2 teaspoons sugar

2 garlic cloves, minced

Preparation

Combine all ingredients in medium bowl. Season salsa with salt and pepper.

Recipe notes

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