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Epicurious

Chocolate Sorbet

4.6

(6)

Ingredients

12 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
3 cups water
1 3/4 cups sugar
1 tablespoon instant espresso powder
1/8 teaspoon salt

Preparation

  1. Step 1

    Finely chop chocolate in processor. Stir 3 cups water, sugar, espresso powder and salt in heavy saucepan over medium heat until sugar dissolves and syrup comes to boil. With processor running, gradually add boiling syrup to chocolate; blend until smooth, scraping down sides of bowl. Transfer mixture to bowl; chill.

    Step 2

    Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container; freeze overnight.

TagsSorbetFrozen DessertDessertEspressoCoffeeBeveragesChocolateNut FreeGluten FreeVeganMake Ahead5 Ingredients or FewerEasyFood ProcessorIce Cream MachineBon Appétit
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