Ingredients

Preparation

Step 1
Line 3 buttered baking sheets with parchment paper or foil and trace an 11-inch circle on each sheet of parchment.
Step 2
Make the meringues: In a food processor grind fine the hazelnuts with 1/2 cup of the sugar, transfer the mixture to a bowl, and stir in 1/2 cup of the remaining sugar and the salt, stirring and fluffing the mixture until it is combined well. In a large bowl with an electric mixer beat the egg whites with a pinch of salt until they have stiff glossy peaks.

TagsMousse Dessert Hazelnut Nut Raspberry Berry Fruit Electric Mixer Food Processor

Recipe notes

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

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Ingredients

Preparation

Step 1

Step 2

Recipe notes