Chocolate Chunk Blondie Bars
I was so excited when Enjoy Life came out with their new line of chocolate bars, I literally jumped for joy. I was already a huge fan of their chocolate chips, and now they’ve given me a whole new genre of chocolate to bake with. These chocolate chunk cookie bars are an old-fashioned picnic or school function favorite. So easy and yet sooooo good!
Recipe information
Yield
makes 16 bars
Ingredients
Preparation
Step 1
Preheat the oven to 350°F. Grease a 9 by 9-inch pan.
Step 2
Whisk together the flour mix, xanthan gum, baking powder, and salt. Set aside.
Step 3
In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening, granulated sugar, and brown sugar, beating on medium speed until light and fluffy, about 2 minutes.
Step 4
Add the vanilla and egg replacer and mix for 20 seconds.
Step 5
Add the flour mix in three batches, mixing on low speed, alternating with the rice milk, and beginning and ending with the flour mix.
Step 6
Fold in the chocolate chunks.
Step 7
Spread the batter evenly across the bottom of the baking pan.
Step 8
Bake in the center of the oven for 35 minutes, or until lightly golden, rotating the pan halfway through.
Step 9
Remove from the oven and let cool in the pan on a cooling rack for about 15 minutes. Cut into 16 squares. Let cool.
