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Epicurious

Chocolate-Chip Oatmeal Cookies with Dried Cherries

4.2

(35)

Use a tablespoon to shape the dough.

Recipe information

  • Total Time

    1 hour (includes cooling time)1 hour (includes cooling time)

  • Yield

    Makes about 4 dozen cookies

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups old-fashioned oats
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups dried tart cherries (6 ounces)
1 1/4 cups semisweet chocolate chips

Preparation

  1. Step 1

    Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Line 2 large baking sheets with parchment paper. Blend first 4 ingredients in processor 30 seconds. Add eggs; process to blend.

    Step 2

    Add next 4 ingredients. Using on/off turns, process until oats are coarsely chopped and mixture is blended. Transfer to large bowl. Mix in cherries and chocolate chips.

    Step 3

    Spoon batter by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart (cookies will spread). Bake until tops of cookies are golden brown, rotating baking sheets after 7 minutes, about 14 minutes total. Transfer cookies to rack; let cool. Repeat with remaining batter.

Nutrition Per Serving

Per serving (one cookie): 119.4 kcal calories
41.1 % calories from fat
5.5 g fat
3.2 g saturated fat
18.8 mg cholesterol
17.0 g carbohydrates
1.5 g dietary fiber
1.3 g protein
#### Nutritional analysis provided by Bon Appétit
TagsCookieDessertAmericanChocolateDried CherryDried FruitFruitOatRice & GrainsSnackNut FreeBakingFood ProcessorBon Appétit
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