Name: Chili Potatoes
Yield: Serves 4
Ingredients: 4 russet potatoes, thinly sliced; 3 tablespoons olive oil; 2 teaspoons chili powder

Oven-baked potato "chips" at their best.

Recipe information

Ingredients

4 russet potatoes, thinly sliced

3 tablespoons olive oil

2 teaspoons chili powder

Preheat oven to 450°F. Place potatoes in bowl. Add 3 tablespoons olive oil and 2 teaspoons chili powder. Season with salt and pepper and mix to coat. Place potatoes in single layer on 2 baking sheets. Bake until beginning to crisp, about 12 minutes per side. Serve hot.

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