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Epicurious

Chicken Wings with Honey-Soy Glaze

3.9

(83)

Recipe information

  • Yield

    Makes 20

Ingredients

1 cup soy sauce
1 cup chopped green onions
1/2 cup white distilled vinegar
3 tablespoons honey
2 tablespoons chopped peeled fresh ginger
2 tablespoons chopped garlic
2 tablespoons oriental sesame oil
20 whole chicken wings, tips cut off

Preparation

  1. Step 1

    Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.

    Step 2

    Preheat oven to 400°F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.

    Step 3

    Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.

TagsChicken WingChickenPoultryGingerHerbs & SpicesMainStarterDinnerDairy FreeRoastSuper BowlBon Appétit
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