Skip to main content

Cheese Noodles

Recipe information

  • Yield

    serves 6-8

Ingredients

1 cup cottage cheese
1 cup sour cream
One 6-ounce package fine-cut noodles, cooked and drained
2 tablespoons grated onion
1 teaspoon Worcestershire sauce
1/2– 3/4 teaspoon garlic salt
1/2 cup grated Parmesan

Preparation

  1. Stir together the cottage cheese and sour cream, and add this to the noodles. Add the onion, Worcestershire sauce, and garlic salt to taste, and place in a greased casserole. Sprinkle the Parmesan over the casserole and bake at 350 degrees for 45 minutes.

Paula Deen's Kitchen Classics
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
This no-knead knockout gets its punch from tomatoes in two different ways.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.