Cheese Grits

Name: Cheese Grits
Yield: serves 6
Ingredients: 2 cups white coarse-ground grits, preferably Anson Mills; Kosher salt; 4 tablespoons (1/2 stick) unsalted butter; 1/2 cup whole milk; 1/4 pound sharp white Cheddar cheese, shredded (1 cup); 1/2 teaspoon freshly ground black pepper

December 9, 2011

Grits get a bad rap, man. Most of the time grits are watery and served with greasy eggs in a diner. Grits can be so much more! By using good-quality coarsely ground grits and cooking them right, you can easily elevate this Southern staple. Serve with Slow-Roasted Pork Shoulder with Pickled Onions (page 162).

Recipe notes

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