Name: Cheddar, Red Pepper, and Horseradish Spread
Cook time: 15 min
Total time: 15 min
Yield: Makes about 2 cups
Ingredients: 1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups); 1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup); 1/3 cup mayonnaise; 1 rounded tablespoon drained bottled horseradish; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Cheddar, Red Pepper, and Horseradish SpreadRomulo Yanes

Try this with your next roast beef or pork sandwich, on either pumpernickel or rye.

Recipe information

Total Time
15 min
Yield
Makes about 2 cups

Ingredients

1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups)

1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)

1/3 cup mayonnaise

1 rounded tablespoon drained bottled horseradish

1/2 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon black pepper

Preparation

Stir together all ingredients in a bowl until combined well.

TagsSpreads Cheddar Cheese Dairy Horseradish Herbs & Spices Gluten Free Nut Free Vegetarian Quick Easy No-Cook Gourmet

Recipe notes

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