Champagne Pick-Me-Up
Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces brandy
3 dashes curaçao
3 dashes Fernet-Branca
1 ice cube
4 ounces chilled champagne
Preparation
Pour the brandy into a large saucer champagne glass or big wineglass, add the curaçao and Fernet-Branca and drop in an ice cube. Stir gently. Pour in the champagne.