Champagne Cocktail
Recipe information
Yield
Serves 1
Ingredients
2 small sugar cubes
1 ounce Bénédictine
1 ounce cr7ème de cacao
4 ounces champagne
Preparation
Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled champagne, preferably brut.