Name: Celery and Cilantro Relish
Yield: Makes about 2 cups
Ingredients: 2 cups finely diced celery; 3 tablespoons extra-virgin olive oil; 2 tablespoons minced fresh cilantro; 2 teaspoons Sherry wine vinegar

Recipe information

Yield
Makes about 2 cups

Ingredients

2 cups finely diced celery

3 tablespoons extra-virgin olive oil

2 tablespoons minced fresh cilantro

2 teaspoons Sherry wine vinegar

Preparation

Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)

TagsCondiment Celery Vegetable Cilantro Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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