Name: Cauliflower with Toasted Bread Crumbs
Yield: Serves 2
Ingredients: 2 tablespoons fine dry bread crumbs; 1 1/2 tablespoons vegetable oil; 1 large onion, halved lengthwise and sliced thin lengthwise; 2 teaspoons balsamic vinegar; 1/2 small head cauliflower, cut into 1-inch flowerets; 1/3 cup water

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

2 tablespoons fine dry bread crumbs

1 1/2 tablespoons vegetable oil

1 large onion, halved lengthwise and sliced thin lengthwise

2 teaspoons balsamic vinegar

1/2 small head cauliflower, cut into 1-inch flowerets

1/3 cup water

Preparation

Step 1
In a small non-stick skillet sauté bread crumbs in 1/2 tablespoon oil over moderately high heat, stirring, until fragrant and transfer to a small bowl.
Step 2
In skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook onion, stirring, until golden. Add vinegar and cauliflower and sauté over moderately high heat, stirring, until cauliflower begins to turn golden. Add water and salt to taste and simmer, covered, 10 minutes, or until tender. Sprinkle cauliflower mixture with bread crumbs.

TagsCauliflower Vegetable Side Dinner Dairy Free Nut Free Vegetarian 5 Ingredients or Fewer Quick Easy Weeknight Meals Saute Gourmet

Recipe notes

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