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Epicurious

Cauliflower Purée

4.4

(85)

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 1 serving

Ingredients

1/2 lb cauliflower florets, chopped (2 2/3 cups)
1 garlic clove, smashed
1/3 cup chicken broth
1/2 teaspoon salt
2 tablespoons heavy cream
1 teaspoon unsalted butter

Preparation

  1. Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Purée mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.

TagsCauliflowerVegetableGarlicRoot VegetableSideDinnerGluten FreeNut FreeKeto5 Ingredients or FewerQuickEasyWeeknight MealsSimmerFood ProcessorGourmet
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