Name: Caramelized Walnuts
Yield: Makes 1 1/2 cups
Ingredients: Nonstick vegetable oil spray; 1/2 cup sugar; 2 tablespoons balsamic vinegar; 1 1/2 cups walnuts

Image may contain Plant Food Vegetable Nut Walnut Dish and Meal

Recipe information

Yield
Makes 1 1/2 cups

Ingredients

Nonstick vegetable oil spray

1/2 cup sugar

2 tablespoons balsamic vinegar

1 1/2 cups walnuts

Preparation

Step 1
Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.
Step 2
Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)

TagsWalnut Nut Starter Gluten Free Dairy Free Vegan Vegetarian Quick Easy Make Ahead 5 Ingredients or Fewer Roast Christmas Fall Winter Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.