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Epicurious

Cappuccino Rum Shake

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

1 pint (2 cups) softened coffee ice cream
3 ounces (6 tablespoons) dark rum, or to taste
1/4 teaspoon ground cinnamon
1/2 cup whipped cream
Garnish: unsweetened cocoa powder and cinnamon sticks

Preparation

  1. In a blender, blend ice cream, rum and ground cinnamon until smooth but still thick and pour into 2 chilled stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon sticks.

TagsCocktailAlcoholBeveragesFrozen DessertDessertMilkshakeRumCinnamonHerbs & SpicesQuickEasy5 Ingredients or FewerBlenderGourmet
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