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Epicurious

Cabbage Salad with Mustard Vinaigrette

3.0

(13)

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Cabbage Salad with Mustard VinaigretteGourmet Studios

Recipe information

  • Yield

    Serves 6

Ingredients

a 1 1/2-pound piece white or green cabbage
a 1/2-pound piece red cabbage
1/21/3 cup packed fresh flat-leafed parsley leaves
1 1/2 teaspoons Dijon mustard
2 1/2 tablespoons red-wine vinegar
3/4 teaspoon salt
5 tablespoons extra-virgin olive oil

Preparation

  1. Step 1

    Cut cabbage into thin shreds and chop parsley. In a small bowl whisk together mustard, vinegar, and salt until combined. Whisk in oil in a slow stream, whisking until emulsified.

    Step 2

    In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined. Chill salad, covered, at least 30 minutes and up to 2 hours.

TagsCole SlawSlawSaladGreen CabbageCabbageLeafy GreensVegetableRed CabbageParsleyHerbs & SpicesSideLunchDinnerVeganVegetarianGluten FreeNut FreeDairy FreeRawNo-CookGourmet
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