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Epicurious

Buttered Noodles with Chives

3.6

(59)

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 8 servings

Ingredients

10 oz no-yolk egg noodles
2 tablespoons unsalted butter, cut into bits
1/2 cup low-fat chicken stock or low-sodium fat-free chicken broth, heated
1/4 cup chopped fresh chives
3/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

  1. Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl.

Nutrition Per Serving

Each serving contains about 161 calories and 2 grams fat.
#### Nutritional analysis provided by Gourmet
TagsPastaEgg NoodleNoodlePasta & NoodlesAmericanChiveHerbs & SpicesSideDinnerLunchGluten FreeNut FreeVegetarianQuickEasySimmerGourmet
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