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Epicurious

Buttered Brussels Sprouts

3.1

(21)

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Buttered Brussels SproutsMelanie Acevedo

Recipe information

  • Total Time

    25 min

  • Yield

    Makes 8 servings

Ingredients

2 pound Brussels sprouts, trimmed
3 tablespoons unsalted butter, softened

Preparation

  1. Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.

TagsAmericanBrussels SproutVegetableSideDinnerGluten FreeNut FreeVegetarianKeto30 Minutes or LessQuickEasy5 Ingredients or FewerSimmerGourmet
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