Name: Buckwheat Bacon Pancakes
Cook time: 25 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 1/2 cup buckwheat flour; 1/2 cup all-purpose flour; 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg, lightly beaten; 1 1/4 cups well-shaken buttermilk; 2 1/2 tablespoons vegetable oil; 1/4 lb sliced Canadian bacon, cut into 1/8-inch pieces

Recipe information

Total Time
25 min
Yield
Makes 4 servings

Ingredients

1/2 cup buckwheat flour

1/2 cup all-purpose flour

1 teaspoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg, lightly beaten

1 1/4 cups well-shaken buttermilk

2 1/2 tablespoons vegetable oil

1/4 lb sliced Canadian bacon, cut into 1/8-inch pieces

Preparation

Step 1
Preheat oven to 200°F.
Step 2
Stir together flours, sugar, baking powder, baking soda, and salt. Add egg, buttermilk, and 2 tablespoons oil and stir just until blended. Stir in bacon.
Step 3
Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tablespoon oil. Working in batches and using a scant 1/4 cup per pancake, pour batter onto griddle and cook, turning over once, until golden, about 4 minutes total per batch. Keep warm, covered, in oven.

TagsPancake American Bacon Cured Meat Meat Buckwheat Flour Main Side Breakfast Brunch Nut Free 30 Minutes or Less Quick Gourmet

Recipe notes

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