Name: Bruschetta with Sauteed Greens
Yield: Makes 4 servings
Ingredients: 1 tablespoon plus 12 teaspoons extra-virgin olive oil; 1 tablespoon minced garlic; 8 ounces greens (such as Swiss chard, spinach, or beet tops), stems removed, leaves sliced; 4 6 x 3 x 1/2-inch slices country-style white bread, toasted, each slice cut in half crosswise; Grey Celtic salt (also called gros sel or gray salt) or other salt

The robust flavor of Grey Celtic salt complements the greens perfectly.

Recipe information

Yield
Makes 4 servings

Ingredients

1 tablespoon plus 12 teaspoons extra-virgin olive oil

1 tablespoon minced garlic

8 ounces greens (such as Swiss chard, spinach, or beet tops), stems removed, leaves sliced

4 6 x 3 x 1/2-inch slices country-style white bread, toasted, each slice cut in half crosswise

Grey Celtic salt (also called gros sel or gray salt) or other salt

Preparation

Step 1
Heat 1 tablespoon oil in heavy large skillet over medium heat. Add garlic and stir 15 seconds. Add greens and sauté until tender, about 3 minutes.
Step 2
Place toasts on platter. Drizzle 1 1/2 teaspoons oil over each toast. Top with greens. Sprinkle with salt and pepper.

TagsBruschetta Toast Sandwich Italian European Leafy Greens Vegetable Garlic Root Vegetable Starter Dinner Dairy Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer Saute Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.