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Epicurious

Brownie Sundae

Put out several flavors of ice cream and let guests help you by making their own desserts!

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 brownie, 3x3 inches, cut in half lengthwise
2 scoops mint chocolate chip ice cream (or other)
2 tablespoon chocolate sauce
Prepared whipped cream
1 maraschino cherry, with stem

Preparation

  1. Step 1

    1. Place half of the brownie in the bottom of a small dessert plate.

    Step 2

    2. Let guests choose one small scoop of ice cream to place on top of it. Drizzle with a tablespoon of the chocolate sauce; top with some of whipped cream.

    Step 3

    3. Cover the ice cream with the remaining brownie half, pressing down slightly. Top with a second scoop of ice cream, chocolate sauce, and whipped cream. Finish with a cherry.

Nutrition Per Serving

Nutritional analysis per serving: 650 calories
74 g carbs
9 g protein
36 g fat
105 mg cholesterol
#### Nutritional analysis provided by Parade
TagsSundaeFrozen DessertDessertAmericanChocolateNut Free5 Ingredients or FewerQuickEasyParade
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