Skip to main content
Epicurious

Broiled Portabella Mushrooms

A wonderful accompaniment to the salad course of a special meal, served on a separate plate. These also make great “meaty” fillers for burger buns with lettuce, tomato, and your favorite condiments.

Recipe information

  • Yield

    4 servings

Ingredients

2 tablespoons dry white wine
1 tablespoon light olive oil
1 1/2 tablespoons balsamic vinegar
Pinch of salt
4 large portabella caps
Oregano for sprinkling, optional

Preparation

  1. Step 1

    Preheat broiler (unless using a toaster oven).

    Step 2

    Combine the wine, oil, vinegar, and salt in a small mixing bowl and stir together.

    Step 3

    Wipe the mushrooms clean and arrange, smooth side up, on a small foil-lined baking sheet. Brush them with the marinade.

    Step 4

    Broil in the oven or a toaster oven for 4 to 5 minutes, then turn and broil until the mushrooms are touched by charred spots, 4 to 5 minutes. Remove from the broiler, sprinkle with oregano if desired, and serve.

  2. nutrition information

    Step 5

    Calories: 45

    Step 6

    Total Fat: 2g

    Step 7

    Protein: 3g

    Step 8

    Carbohydrate: 3g

    Step 9

    Cholesterol: 0mg

    Step 10

    Sodium: 1mg

The Vegetarian 5-Ingredient Gourmet
TagsPortobello MushroomMushroomVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerBroilCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.