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Epicurious

Broiled Mushrooms Teriyaki

Served in small side portions, this aromatic preparation complements Asian noodle or rice dishes.

Recipe information

  • Yield

    4 to 6 servings

Ingredients

3 tablespoons low-sodium teriyaki sauce
1 teaspoon dark sesame oil
1 tablespoon rice vinegar or white wine vinegar
1 tablespoon honey or brown rice syrup
12 to 16 ounces fresh mushrooms, any variety (white, portabella, shiitake, cremini, baby bella, or a combination)

Preparation

  1. Step 1

    Preheat broiler (unless using a toaster oven).

    Step 2

    Combine the first 4 ingredients in a mixing bowl and stir together.

    Step 3

    Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you’re using large portabellas; slice them 1/4 inch thick).

    Step 4

    Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them.

    Step 5

    Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, 4 to 5 minutes. Remove from the broiler and transfer to a serving container.

  2. nutrition information

    Step 6

    Calories: 52

    Step 7

    Total Fat: 0g

    Step 8

    Protein: 2g

    Step 9

    Carbohydrate: 8g

    Step 10

    Cholesterol: 0mg

    Step 11

    Sodium: 192mg

The Vegetarian 5-Ingredient Gourmet
TagsMushroomVegetableSideDinnerDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerBroilCookbooks
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