Breakfast Casserole with Bacon
Breakfast casserole with bacon, loaded with eggs, cheese and bacon, and finished off with an avocado and tomato topping.
Sponsored by Green Giant®, Created by Sarah Welch of Dinner At The Zoo
Recipe information
Total Time
1 hour
Yield
8 servings
Ingredients
Casserole
Topping
Preparation
Step 1
Preheat the oven to 375 degrees. Coat a 9x13 inch pan with cooking spray.
Step 2
Place the Veggie Tots in a single layer on the bottom of the pan.
Step 3
In a large bowl whisk together the eggs and milk until thoroughly combined.
Step 4
Stir in 3/4 of the bacon and 1 cup of the cheese.
Step 5
Add salt and pepper to taste.
Step 6
Pour the egg mixture over the veggie tots.
Step 7
Sprinkle the remaining bacon and cheese over the top of the egg mixture.
Step 8
Bake for 45 minutes or until center is set.
Step 9
Place the tomatoes, avocado and green onions in a bowl; stir to combine.
Step 10
Spoon the tomato mixture over the top of the casserole and serve.
