Rinse an Old-fashioned glass with hot water to warm it. Add the sugar, orange peel, lemon peel, and brandy, and mash with a spoon or muddler. Light brandy and blaze for a few seconds.
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.