Brandied-Prune Ice Cream

Name: Brandied-Prune Ice Cream
Yield: Makes 12 servings
Ingredients: 1 cup pitted prunes, cut into quarters; 1/2 cup plus 2 tablespoons brandy; 1 quart vanilla ice cream, softened slightly

November 1, 2005

Recipe information

Yield
Makes 12 servings

Ingredients

1 cup pitted prunes, cut into quarters

1/2 cup plus 2 tablespoons brandy

1 quart vanilla ice cream, softened slightly

Preparation

Step 1
Simmer prunes and 1/2 cup brandy in large saucepan, covered, until brandy is absorbed, about 4 minutes. Cool.
Step 2
Place softened ice cream in large shallow plastic freezer container. Mix in prunes and remaining 2 tablespoons brandy. Cover and freeze. (Can be prepared 1 week ahead. Keep frozen.)

TagsIce Cream Frozen Dessert Dessert Brandy Alcohol Beverages Prune Dried Fruit Fruit Gluten Free Nut Free 5 Ingredients or Fewer Make Ahead Simmer Bon Appétit

Recipe notes

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