Bourbon Beef Tenderloin

Name: Bourbon Beef Tenderloin
Yield: serves 8 to 10
Ingredients: 1 cup bourbon; 1 cup brown sugar; 2/3 cup soy sauce; 1 bunch cilantro, chopped; 1/2 cup lemon juice; 1 tablespoon Worcestershire sauce; 2 cups water; 3 to 4 sprigs fresh thyme, chopped; 1 beef tenderloin, silver connective tissue removed; Oil for grill; 1 cup heavy cream; 1/4 cup horseradish, drained

December 14, 2011

This recipe is for the grill. Beef can also be cooked in the oven at 350 degrees for 45 minutes to 1 hour. Use a meat thermometer: rare—115 to 120 degrees; medium rare—130 to 135 degrees; medium—140 to 145 degrees. Buy a whole tenderloin, about 4 1/2 to 5 pounds, and have the butcher remove the “silver” connective tissue.

Recipe notes

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