Skip to main content
Epicurious

Bourbon Balls

These taste even better a few days after they're made.

Ingredients

1 cup pecans, finely chopped
1 cup crumbled vanilla or chocolate wafers
2 tbsp cocoa plus more
1 cup powdered sugar plus more
1 1/2 tbsp light corn syrup
1/4 cup bourbon

Preparation

  1. Combine ingredients. Form rounded teaspoonfuls of mixture into small balls. Dust with extra cocoa and powdered sugar. Bourbon balls will keep 2 weeks in an airtight container.

Reprinted from Swell Holiday, by Cynthia Rowley and Ilene Rosenzweig, copyright 2014. Published by Atria Books.
TagsCookieDessertBourbonWhiskeyAlcoholBeveragesPecanNutCocoaDinnerDairy FreeQuickEasyMake AheadNo-CookCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.