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Epicurious

Bok Choy with Garlic

3.8

(18)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 tablespoons (1/4 stick) butter
4 teaspoons minced garlic
12 baby bok choy
2 cups chicken stock or canned low-salt broth

Preparation

  1. Melt butter in heavy large skillet over high heat. Add garlic; sauté 1 minute. Add bok choy and stock; simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper.

TagsBok ChoyLeafy GreensVegetableGarlicRoot VegetableSideDinnerGluten FreeNut FreeKetoQuickEasy5 Ingredients or FewerBraiseSpringBon Appétit
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