Boiled and Baked Long-Grain Rice
Recipe information
Yield
3 to 4 servings
Ingredients
1 cup basmati or other long-grain rice
1 quart salted water
2 tablespoons butter
1 1/2 tablespoons milk or water
Preparation
Step 1
Wash well in a few changes of water: 1 cup basmati or other long-grain rice.
Step 2
Cover with water by 1 inch, and soak for about 20 minutes. In a heavy-bottomed pot, bring to a boil: 1 quart salted water.
Step 3
Drain the rice, add it to the boiling water, and cook for 6 to 7 minutes. Test for doneness. The grains should be slightly al dente, or hard in the center. Drain well and mound back into the pot. Heat until just melted: 2 tablespoons butter, 1 1/2 tablespoons milk or water.
Step 4
Pour the butter mixture over the rice and cover the pot tightly with foil or a tight-fitting lid. Bake in a 350°F oven for 15 minutes until dry and fluffy.
