Name: Bloody Mary Martinis
Yield: Serves 4
Ingredients: 1 medium-sized piece fresh horseradish, peeled and julienned; 20 black peppercorns; 1 pint vodka (there will be leftover vodka); 5 cups chopped ripe tomatoes; 1/2 teaspoon celery salt; 4 celery stalks

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Bloody Mary MartinisAnn Stratton

We'll toast to this vitamin C-packed drink from Neal Fraser, chef at Grace Restaurant in Los Angeles.

Recipe information

Yield
Serves 4

Ingredients

1 medium-sized piece fresh horseradish, peeled and julienned

20 black peppercorns

1 pint vodka (there will be leftover vodka)

5 cups chopped ripe tomatoes

1/2 teaspoon celery salt

4 celery stalks

Preparation

Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.

Nutrition Per Serving

Nutritional analysis per serving: 189 calories

1 g fat (0.1 g saturated)

10.6 g carbs

2.8 g fiber

2.7 g protein

#### Nutritional analysis provided by Self

TagsCocktail Alcohol Beverages Bloody Mary Martini Vodka Tomato Vegetable Horseradish Herbs & Spices Brunch Nut Free Dairy Free Gluten Free Easy Pickle & Preserve Blender Food Processor Self

Recipe notes

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