Name: Bloody Mary Ice Pops
Cook time: 15 min
Total time: 1 day
Yield: Makes 8 ice pops
Ingredients: 2 1/4 cups tomato juice (18 ounces); 2 tablespoons fresh lemon juice; 1 teaspoon bottled horseradish; 3 or 4 drops Worcestershire sauce; 1/3 cup vodka; Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Bloody Mary Ice PopsRomulo Yanes

Recipe information

Total Time
1 day
Yield
Makes 8 ice pops

Ingredients

2 1/4 cups tomato juice (18 ounces)

2 tablespoons fresh lemon juice

1 teaspoon bottled horseradish

3 or 4 drops Worcestershire sauce

1/3 cup vodka

Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

TagsPopsicle Frozen Dessert Dessert Vodka Alcohol Beverages Dairy Free Gluten Free Nut Free Easy 5 Ingredients or Fewer Make Ahead No-Cook Gourmet

Recipe notes

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