Bloody Beers

Name: Bloody Beers
Yield: Makes 8 servings
Ingredients: 1/4 cup kosher salt; 1 teaspoon crushed red pepper flakes; 8 lime wedges; 2 cups tomato juice; 8 tablespoons fresh lime juice; Hot sauce (such as Cholula); Worcestershire sauce; 8 12-ounce cans light lager; Spicy Pickled Green Beans and Fennel (optional)

By Duane Sorenson

September 12, 2013

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Photo by We Are The Rhoads

Sorenson says this beer cocktail is "the best of both worlds: Bloody Mary meets Michelada. It gives so much, and asks for so little in return."

Recipe information

Yield
Makes 8 servings

Ingredients

1/4 cup kosher salt

1 teaspoon crushed red pepper flakes

8 lime wedges

2 cups tomato juice

8 tablespoons fresh lime juice

Hot sauce (such as Cholula)

Worcestershire sauce

8 12-ounce cans light lager

Spicy Pickled Green Beans and Fennel (optional)

Preparation

Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.