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Epicurious

Blackberry-Mint Julep

Like the original, our julep features bourbon infused with mint. But this drink’s signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with—rather than served over—ice, creating a slushy texture.

Recipe information

  • Yield

    serves 4

Ingredients

1/2 cup packed fresh mint leaves
1 pint blackberries
6 tablespoons sugar
1/2 cup bourbon
Mint sprigs, for garnish

Preparation

  1. Step 1

    Roughly chop the mint leaves.

    Step 2

    Purée the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.

    Step 3

    Rinse blender, then return purée to blender, and add bourbon and 4 cups small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCocktailAlcoholBeveragesBourbonWhiskeySouthernAmericanMintHerbs & SpicesBlackberryBerryFruit5 Ingredients or FewerBlenderCookbooks
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