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Epicurious

Bing Cherry Mojitos

Recipe information

  • Yield

    serves 12

Ingredients

1 1/4 cups sugar
1 1/4 cups fresh lime juice (about 9 limes)
3 pounds Bing cherries
18 ounces best-quality black cherry or plain vodka
1 bottle (750 ml) sparkling water

Preparation

  1. Step 1

    Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) The syrup can be refrigerated in an airtight container up to 1 month.

    Step 2

    Put lime juice into a medium nonreactive bowl. Halve and pit cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour (up to overnight).

    Step 3

    Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass. Top off with sparkling water. Serve immediately.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsMojitoCocktailAlcoholBeveragesVodkaCherryStone FruitFruitLimeCitrus5 Ingredients or FewerCookbooks
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