House & GardenBelmontAugust 20, 2004Photo by Romulo YanesArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.Ingredients2 ounces gin1/2 ounce grenadine or raspberry syrup3/4 ounces heavy cream3 or 4 ice cubesPreparationCombine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesGinGrenadineNut FreeGluten FreeEasyQuickNo-CookHouse & GardenRecipe notesBack to topTriangle