Name: Baked Pineapple with Brown Sugar and Kahlua
Yield: 2 servings; can be doubled or tripled
Ingredients: 1/2 small pineapple, peeled, cored, cut lengthwise into 1/2-inch-thick spears; 3 tablespoons brown sugar; 1 1/2 tablespoons butter; 1/4 teaspoon cinnamon; 3 tablespoons Kahlúa or other coffee liqueur; Vanilla ice cream

Recipe information

Yield
2 servings; can be doubled or tripled

Ingredients

1/2 small pineapple, peeled, cored, cut lengthwise into 1/2-inch-thick spears

3 tablespoons brown sugar

1 1/2 tablespoons butter

1/4 teaspoon cinnamon

3 tablespoons Kahlúa or other coffee liqueur

Vanilla ice cream

Preparation

Step 1
Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.
Step 2
If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.

TagsFruit Dessert Dessert Kahlua Liqueur Alcohol Beverages Pineapple Fruit Cinnamon Herbs & Spices Gluten Free Nut Free Oven Bake Bon Appétit

Recipe notes

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