Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Ingredients: 2 teaspoons salt; 1 pound elbow macaroni; 4 tablespoons (1/2 stick) butter; 4 tablespoons all-purpose flour; 1 teaspoon salt; 2 cups milk; 2 cups grated sharp Cheddar cheese; 1/2 cup bread crumbs; 1/4 cup (1/2 stick) butter, melted

January 24, 2012

My mom made this cheese sauce when I was a child, mostly to pour over vegetables she was trying to get us to eat. I was a grown woman before I realized that steamed broccoli didn’t have to be served with cheese sauce! It does make this homemade mac and cheese taste amazingly good, though!

Recipe notes

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