Name: Baked Brie wih Pimentón Toasts
Cook time: 10 min
Total time: 30 min
Yield: Makes 6 to 8 (hors doeuvre) servings
Ingredients: 1 (7-to 8-ounces) wheel ripe Brie or Camembert in a wooden box at room temperature; 1 garlic clove; 1 teaspoon pimentón (smoked paprika); 3 tablespoons unsalted butter, softened; 36 thin diagonal slices from a baguette

Recipe information

Total Time
30 min
Yield
Makes 6 to 8 (hors doeuvre) servings

Ingredients

1 (7-to 8-ounces) wheel ripe Brie or Camembert in a wooden box at room temperature

1 garlic clove

1 teaspoon pimentón (smoked paprika)

3 tablespoons unsalted butter, softened

36 thin diagonal slices from a baguette

Preparation

Step 1
Preheat oven to 350°F with rack in middle.
Step 2
Remove wrappings from cheese, then enclose cheese in box and bake on a baking sheet 20 minutes. Let stand while making toasts.
Step 3
Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then stir together with pimentón and butter. Spread butter thinly onto bread and bake until just crisp, 10 to 15 minutes.
Step 4
Cut off top rind of cheese and serve cheese warm with toasts.

TagsToast Sandwich Brie Cheese Dairy Paprika Herbs & Spices Starter Dinner Nut Free Vegetarian Easy Gourmet

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.